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Preserving Wild Foods - AbeBooks - Matthew Weingarten:

With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. The following ISBNs are associated with this title:.

ISBN - Weingarten and Pelzel take readers beyond their backyard gardens to landscapes and waters many home cooks may not have considered using to fill their pantry. A great reference for those who want to try their hand at recipes outside of the "fruit preserves box. On the Content tab, click to select the Enable JavaScript check box.

Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling

Click OK to close the Options popup. Refresh your browser page to run scripts and reload content. Click the Internet Zone. If you do not have to customize your Internet security settings, click Default Level. And every recipe gets tested, tasted and vetted before being published. RP: Well, I have my head in the fridge on most days!

My job is to be on top of everything that is happening in the test kitchen—every recipe that goes out in any of our eleven editions is quality checked by my team. Plus making sure that every recipe that we develop in-house for our Wednesday Chefs Recipes Edition and for our Dinner Party series is above-and-beyond delicious and speaks to what our readers want to eat. Kimchi in everything? Chartreuse in baked goods?

Curing Meat For Storage

Fresno chiles, pickled shrimp and Brussles sprouts any which way? We were all over it.

RP: I love writing cookbooks. I love learning cool new tricks and recipes from wonderfully talented chefs and getting to translate their ideas and voice for home cooks. Getting to know these techniques first hand and being trusted with relaying the concepts and methods to readers—that is the most rewarding part about writing a book.

Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling

The most challenging is definitely getting chefs and food personalities to meet their deadlines. I mean, they can all cook up a storm, but the actual process of getting me recipes and scheduling time to chat be it by phone or in person well, that can be tricky. It can also be difficult to crack the veneer of a chef and really get into their head. Why are they really cooking the peppers this way?


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  • Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking & Pickling.
  • Preserving Wild Foods.

Where was the first time they tried this dish? Is there a personal connection? Dandelion jelly. Pickled chanterelle mushrooms. Blueberry-maple spoon fruit.

Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling

These and dozens of other inspired recipes from chef Matthew Weingarten show you how to preserve? Clear instructions make small-batch preserving techniques easy to learn, from smoking fish to putting up jam, pickling vegetables, and curing meat. Whether you forage in the wild or at the farmers? ISBN: Branch Call Number: Characteristics: pages : color illustrations ; 24 cm.

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Additional Contributors: Pelzel, Raquel. From the critics.


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